This green coloured chutney or condiment recipe which is mainly used as a spread for sandwich recipes. This Chutney is made using mint leaves and coriander leaves. It is multipurpose chutney and can be used as a dip for various snacks. We can store it in refridgerator for 2-3 weeks.

Preparation Time : 10 minutes

Ingredients:

1. Mint leaves – 1/4 cup
2. Coriander leaves – 1/4 cup
3. Fried gram – 2 tsp
4. Ginger – 1 inch
5. Lemon – 1/2
6. Green chilli – 3
7. Sugar – 1/3 tsp
8. Cumin seeds – 1/2 tsp
9. Chat powder – 1/4 tsp
10. Salt – to taste
11. Water – as required

Method:

1. wash the leaves and chop it
2. Add all the ingredients except lemon in a mixie jar and blend it well with enough water
3. Squeeze the lemon juice to the chutney and mix well
4. Store it in a container

Notes:

1. Add Green chillies based on the spiciness
2. Add groundnut instead of fried gram
3. Adding coconut is optional but you cannot store it for long time
4. you can add 2-3 pods of garlic too