Arbi Roast is a simple recipe loved by everyone in our home. It is crispy and goes well with sambhar/rasam/mor kulambu . Try this recipe in recipe, everyone will like it. Ingredients: Arbi/Cheppankizhangu – 10 nos Chilli powder – 2 tsp Coriander powder – 1 tsp Turmeric powder – 1/2 tsp Salt – 1/2 tsp…
Author: Tastybudsrecipe
Hey Foodie! This is just for you!
Aval Kesari / Poha sheera
Aval kesari is an easy and simple dish we can make at home. I want to share this recipe on this festival day ( Tamil New year – Sarvari Varsham) with you all and wishing you all good health and happiness throughout the year. Preparation time : 5 minutes Cooking time : 15 minutes Ingredients:…
Sweet potato Poli recipe
Sweet potato poli or sakkaravalli kizhangu poli is an indian flat bread variety with sweet stuffing inside. There are many varieties of Poli – paruppu poli, coconut poli, dry fruits poli etc., made during festival time. Today i tried sweet poli using sweet potato, jaggery and coconut and it came out well. Sweet potato has…
Vazhaipoo Kola Urundai
Banana Flower balls / Fried banana flower/Vazhaipoo Kola Urundai is a tasty recipe, everyone will like it for sure. Kids also like to eat this as a starter/evening snack with ketchup and as a sidish to rice items. By using Vazhaipoo , we can make lot of dishes. I used to make poriyal, kootu, paruppu…
Coconut Chutney
Coconut chutney is a easy and common sidish for most of the tiffin items in south india. We can pair this chutney with idli, dosa, upma, kichadi and vadai. My paatee never failed to add small onions while tempering the chutney. Tasty one and Easy to make within 15 minutes Ingredients: Grated Coconut – 1…
Spicy Tofu Sambal Recipe
Tofu is a great ingredient with lot of nutrients. Today i am going to share tofu or beancurd sambal recipe. This recipe is a spicy one and goes well with rice, chapati or pulkas . Here is the recipe. Preparation time : 10 mins Cooking time : 15 mins Ingredients: Hard Firm Tofu – 200…
Ragi Rava Dosa/Finger millet sooji Dosa
This is very simple and instant gluten free breakfast recipe. It is healthy too. This dosa is crispy and tasty like normal rava dosa. Tastes with coconut chutney and you can love it for sure. Here is the recipe Preparation Time: 10 minutes Cooking time : 5 minutes Ingredients: Ragi Flour – 1 cup Rice…
Tiffin Sambar
This recipe is perfect to go with all tiffin items like Idly, Dosa, Pongal, Vada and Upma. My Father in law likes this sambar much with hot idlis. I make this often as my son likes to eat idli/dosa with sambar. Preparation time : 15 mins Cooking time : 25 mins Serves: 4 Ingredients: Moong…
Lemon Rasam/Nimbu rasam/ Elumichai Rasam
Rasam is a south indian soup used to make in most of the homes daily. The most important step in making this rasam is adding the lemon juice or lime juice once the gas or stove is turned off else the rasam may turn bitter. Adding mashed toor dal in this recipe results in slightly thicker consistency…
Vetrilai Rasam / Betel Leaves Rasam
This simple and healthy rasam is made using betel leaves/ paan leaves/ vetrilai. Betel leaves aids in digestion. Choose tender betel leaves to make this rasam. Do try this comfort food Preparation Time : 10 mins Cooking time : 10 mins Ingredients: Betel leaves/Paan leaves – 2 to 3 (based on size) Pepper – 1/2…
TastyBudsRecipe 
You must be logged in to post a comment.