Tofu is a great ingredient with lot of nutrients. Today i am going to share tofu or beancurd sambal recipe. This recipe is a spicy one and goes well with rice, chapati or pulkas . Here is the recipe. Preparation time : 10 mins Cooking time : 15 mins Ingredients: Hard Firm Tofu – 200…
Ragi Rava Dosa/Finger millet sooji Dosa
This is very simple and instant gluten free breakfast recipe. It is healthy too. This dosa is crispy and tasty like normal rava dosa. Tastes with coconut chutney and you can love it for sure. Here is the recipe Preparation Time: 10 minutes Cooking time : 5 minutes Ingredients: Ragi Flour – 1 cup Rice…
Tiffin Sambar
This recipe is perfect to go with all tiffin items like Idly, Dosa, Pongal, Vada and Upma. My Father in law likes this sambar much with hot idlis. I make this often as my son likes to eat idli/dosa with sambar. Preparation time : 15 mins Cooking time : 25 mins Serves: 4 Ingredients: Moong…
Lemon Rasam/Nimbu rasam/ Elumichai Rasam
Rasam is a south indian soup used to make in most of the homes daily. The most important step in making this rasam is adding the lemon juice or lime juice once the gas or stove is turned off else the rasam may turn bitter. Adding mashed toor dal in this recipe results in slightly thicker consistency…
Vetrilai Rasam / Betel Leaves Rasam
This simple and healthy rasam is made using betel leaves/ paan leaves/ vetrilai. Betel leaves aids in digestion. Choose tender betel leaves to make this rasam. Do try this comfort food Preparation Time : 10 mins Cooking time : 10 mins Ingredients: Betel leaves/Paan leaves – 2 to 3 (based on size) Pepper – 1/2…
Kollu rasam (horse gram rasam)
Yes rasam by itself has a lot of natural medicinal effects and it’s considered as an essential part of south indian meals. Kollu, in english is termed as horse gram or also known as madras gram. This is usually advised when someone in the family suffers from fever or has a cold due to its…
Ginger Lemon Tea
The main benefit of having Ginger lemon tea is to strengthen your immunity. This is due to the presence of high levels of anti-oxidants in ginger. Lemons are an excellent source of vitamin C. Try this recipe and enjoy Preparation Time: 5 mins Cooking Time : 10 mins Ingredients: Ginger – 1 inch Lemon –…
Tiffin Sambar Powder
This is the one of the important powder or sambar podi you can keep it in your kitchen. you can use this for sambar and kootu recipes. The flavour and taste is too good Ingredients: Dry chillies – 8 no Coriander seeds – 2 tsp Fenugreek Seeds – 1 tsp Channal dal/Kadalai Paruppu – 2…
Tiffin sambar without Dal/Onion Tomato kotsu
I learnt this recipe from my amma. She is an expert in doing this. It tastes exactly like tiffin sambar. It goes well with Idli, Dosa , Upma n Pongal. It’s very easy to make.Do try it once, you will like it for sure Preparation time : 10 minutes Cooking time : 15 minutes Ingredients:…
Green gram kootu
Searching for a alternative from the sambhar and rasam routine!A highly protein rich dish that can be made in minutes! Preparation time: 10 mins Cooking time :20 mins Ingredients: Green gram -1 cup Water – 2 cups Tomato – 1 (finely chopped) Big onion – 1 (finely chopped) Green chilli – 1 Garlic – 5…
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