I love to try many chutney varieties. I tried this chutney with capsicum, green chilli and coriander leaves and it became instant hit in our home. Green capsicum chutney is very good to taste with Idli, Dosa and chapathi. Do try this and let me know your comments. Ingredients: Green Capsicum – 1 chopped coriander…
Appam Recipe without Yeast
Appam is one of the best south indian staple can be served as breakfast or dinner. This Recipe is made using idli rice, raw rice, urad dal and fenugreek seeds. Fenugreek seeds helps the batter to ferment well. This is my way of making appams that i learnt from my mother. This may not be…
Rice Puttu Recipe
Puttu is a famous breakfast in kerala. I am going to share the puttu recipe using store bought puttu flour. you can make it using rice flour too. Do try this recipe and let me know your comments. Ingredients: Puttu flour/Rice flour – 1 cup Grated Coconut – 1/2 cup Sugar – 1/3 cup Elaichi…
Easy Homemade Guacamole
Guacamole is a dip made using Avocados. This recipe is simple, fresh, and made using ingredients available at home and serve with any bread toast or chips. Ingredients: Ripe Avocados – 2 Green chilli – 2 Onion – 1 Tomato – 1 Ginger – 1 inch Chopped Coriander leaves – 3 tsp Lime juice –…
Black Glutinous rice Porridge/ Kavuni Arisi Kanji
Black Glutinous rice is also known as Black rice, kavuni arisi , karuppu arisi . Eventhough the rice is black in color , the color becomes Burgundy after cooking it. It has lot of health benefits. Try to include this rice in your food whenever possible. In our home, we make Porridge, Pongal and dessert….
Rava Idli Recipe
Rava idli is one of the popular Indian breakfast . Making rava idli is very simple(not like traditional idli). We can made it in a jiffy. I used to make rava idli using readymade rava idli mix. Today I tried this in home for dinner and it came out super soft and tasty. I am…
Raw Plantain Fry/Vazhakkai Varuval
Vazhakkai varuval is a traditional dish cooked in most of the south-indian kitchen. This quick recipe would a good sidish for rice items (like coconut rice, lemon rice)and kuzhambu. Ingredients: Big Raw Banana -1 Turmeric powder – 1/2 tsp Chilli powder – 3/4 tsp salt – to taste oil – 5 tsp Pre-Preparation: Peel the…
Matta Rice Mung Bean Porridge/ matta arisi pacha payir kanji
This Porridge is made with coconut milk and it tastes too good. This can be served as breakfast or light dinner. My Mother-in -law shared this recipe with me and I am going to share it with all. Here is the recipe. Preparation time : 10 minutes Cooking time : 30 minutes Serves : 2…
IDLI Recipe – Batter using Wet Grinder Method
Idli is the most comfort food for all South-Indians. This is the basic recipe which uses Idli rice, Urad dal, Fenugreek seeds and rock salt. Grinding Technique is most important here. Grinding it in wet grinder makes the idli soft Preparation Time : 12 hours Cooking Time: 8-10 minutes Yields 40- 45 Idlis Ingredients: Idli…
Mung Bean Sprouts / How to make perfect sprouts
This post helps you to make perfect sprouts at home. Sprouting mung beans at home is economical, hygienic and fresh. Green gram is high in proteins, fiber and vital nutrients. Ingredients: 1/2 cup mung bean/ green gram water – as required Method: Wash the Mung beans well and wash it in water for 2-3 times…
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